The fourth day - continued

The Umber or Grayling

Chapter VI

Piscator

The Umber and Grayling are thought by some to differ as the Herring
and Pilchard do. But though they may do so in other nations, I think
those in England differ nothing but in their names. Aldrovandus says,
they be of a Trout kind; and Gesner says, that in his country, which is
Switzerland, he is accounted the choicest of all fish. And in Italy, he is,
in the month of May, so highly valued, that he is sold there at a much
higher rate than any other fish. The French, which call the Chub Un
Villain, call the Umber of the lake Leman Un Umble Chevalier; and
they value the Umber or Grayling so highly, that they say he feeds on
gold; and say, that many have been
caught out of their famous river of Loire, out of whose bellies grains of
gold have been often taken. And some think that he feeds on water
thyme, and smells of it at his first taking out of the water; and they may
think so with as good reason as we do that our Smelts smell like violets
at their being first caught, which I think is a truth. Aldrovandus says,
the Salmon, the Grayling, and Trout, and all fish that live in clear and
sharp streams, are made by their mother Nature of such exact shape and
pleasant colours purposely to invite us to a joy and contentedness in
feasting with her. Whether this is a truth or not, is not my purpose to
dispute: but 'tis certain, all that write of the Umber declare him to be
very medicinable. And Gesner says, that the fat of an Umber or
Grayling, being set, with a little honey, a day or two in the sun, in a
little glass, is very excellent against redness or swarthiness, or anything
that breeds in the eyes. Salvian takes him to be called Umber from his
swift swimming, or gliding out of sight more like a shadow or a ghost
than a fish. Much more might be said both of his smell and taste: but I
shall only tell you that St. Ambrose, the glorious bishop of Milan, who
lived when the church kept fasting-days, calls him the flower-fish, or
flower of fishes; and that he was so far in love with him, that he would
not let him pass without the honour of a long discourse; but I must; and
pass on to tell you how to take this dainty fish.